Chewy Oatmeal Chocolate Chip Cookies

Makes: 30 cookies

Preparation Time: 15 Minute(s)

Cook Time: 8 Minute(s)

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups uncooked quick or old fashioned oats
1 tsp. baking soda
1 tsp. salt
6 Tbsp. I Can't Believe It's Not Butter!® Light Spread
1-1/4 cups firmly packed light brown sugar
1 large egg
1 tsp. vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375°.

Combine flour, oats, baking soda and salt in medium bowl; set aside.

Beat I Can't Believe It's Not Butter!® Light Spread with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.

Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.