Bow Tie Pasta With Tomato-Basil Alfredo Sauce

Makes: 2 main-dish or 4 side-dish servings

Preparation Time: 20 Minute(s)

Cook Time: 7 Minute(s)

Ingredients

3 Tbsp. I Can't Believe It's Not Butter!® Spread
2 plum tomatoes, chopped
1 clove garlic, finely chopped
1 cup heavy or whipping cream
8 ounces bow tie pasta or fettuccine, cooked and drained
1/3 cup grated Parmesan cheese
4 large basil leaves, thinly sliced

Instructions

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender. Add cream and bring just to a boil. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese.