Oatmeal Mexican Wedding Cookies

Makes: about 3 dozen cookies
Preparation Time: 20 Minute(s)
Cook Time: 25 Minute(s)
Ingredients
1 cup all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. salt
3/4 cup (1-1/2 sticks) I Can't Believe It's Not Butter!® Sticks
2/3 cup confectioners sugar, sifted
1 tsp. vanilla extract
3/4 cup quick-cooking oats
3/4 cup finely chopped pecans
Instructions

Preheat oven to 325°.

Combine flour, cinnamon and salt in medium bowl; set aside.

Beat I Can't Believe It's Not Butter!® Sticks with sugar in large bowl with electric mixer on medium speed until creamy; beat in vanilla. Beat in flour mixture on low speed just until combined. Stir in oats and pecans.

Shape into 1-inch balls, then arrange on ungreased baking sheets. Bake 20 minutes. (Do not brown.) Cool on wire rack 5 minutes, then roll in additional confectioners sugar to evenly coat; cool completely.