Roasted Salmon With Mojito Slaw

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 12 Minute(s)

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Ingredients
- 
3/4 tsp. ground cumin
- 
3/4 tsp. ground coriander
- 
1/2 tsp. chili powder
- 
1/2 tsp. grated lime peel
- 
1/4 tsp. salt
- 
4 salmon fillets (about 1 lb.)
- 
1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
3 cups coleslaw mix
- 
2 Tbsp. Wish-Bone® Fat Free! Italian Dressing
- 
1 tsp. lime juice
Instructions
  1. Preheat oven 400°.
  2. Combine cumin, coriander, chili powder, lime peel and salt in small bowl; set aside.
  3. Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.
  4. Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.

Nutrition Information per serving

Calories 200, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 60mg, Sodium 90mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 23g, Vitamin A 20%, Vitamin C 35%, Calcium 4%, Iron 6%

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