Roasted Idaho & Sweet Potatoes

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 40 Minute(s)

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Ingredients
- 
2 medium all-purpose potatoes (about 1 lb.), peeled, if desired, and cut into large chunks
- 
2 medium sweet potatoes or yams (about 1 lb.), peeled, if desired, and cut into large chunks
- 
1-1/2 Tbsp. I Can't Believe It's Not Butter!® Light Spread, melted
- 
1/4 tsp. garlic powder
- 
1/4 tsp. salt
- 
1/8 tsp. ground black pepper
Instructions

Preheat oven to 425°.

In 13 x 9-inch baking or roasting pan, combine all ingredients. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Nutrition Information Per Serving

Calories 140, Calories From Fat 45, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 5g, Cholesterol 0mg, Sodium 170mg, Total Carbohydrates 20g, Sugars 5g, Dietary Fiber 4g, Protein 3g, Vitamin A 220%, Vitamin C 35%, Calcium 2%, Iron 6%

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