Garlic & Sage Roasted Potatoes

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 40 Minute(s)

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Ingredients
- 
1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
- 
2 lbs. small red potatoes, cut into bite-size pieces
- 
1 tsp. chopped fresh sage or 1 tsp. dried sage leaves, crushed
- 
3 cloves garlic, peeled and halved
Instructions

Preheat oven to 425°.

Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan in oven about 2 minutes. Stir in potatoes, sage and garlic. Season, if desired, with salt and ground black pepper.

Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.

Cost per recipe*: $1.40

Cost per serving*: $0.35

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 240, Calories From Fat 80, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 135mg, Total Carbohydrates 37g, Sugars 3g, Dietary Fiber 4g, Protein 4g, Vitamin A 10%, Vitamin C 35%, Calcium 2%, Iron 10%

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