Halibut With Lemon-Herb Crust

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
3/4 cup fresh bread crumbs
- 
2 Tbsp. grated Parmesan cheese
- 
1 Tbsp. grated lemon peel
- 
Salt and ground black pepper
- 
1 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 
2 Tbsp. Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- 
1 to 2 tsp. dried tarragon leaves, crushed
- 
4 halibut fillets (about 1 lb.)
- 
2 Tbsp. lemon juice (optional)
Instructions
  1. Preheat oven to 425°.
  2. Combine bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
  3. Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
  4. Arrange halibut on baking sheet. Evenly spread halibut with mayonnaise mixture, then press on bread crumb mixture. Bake 10 minutes or until halibut flakes with a fork. Drizzle with lemon juice.

Nutrition Information Per Serving

Calories 260, Calories From Fat 80, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 9g, Cholesterol 40mg, Sodium 320mg, Total Carbohydrates 16g, Sugars 2g, Dietary Fiber 1g, Protein 27g, Vitamin A 6%, Vitamin C 10%, Calcium 15%, Iron 10%

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