Mummy Cookies

Makes: 3 dozen cookies

Preparation Time: 55 Minute(s)

Cook Time: 10 Minute(s)

Chill Time: 1 Hour(s)

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Ingredients
- 
3/4 cup sugar
- 
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 
1/2 cup I Can't Believe It's Not Butter!® Spread
- 
1 egg
- 
1 tsp. vanilla extract
- 
2-3/4 cups all-purpose flour
- 
1 package (12 oz.) white chocolate morsels or prepared vanilla frosting
- 
Mini semi-sweet chocolate chips
Instructions
  1. Beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
  2. Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
  3. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
  4. Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.
TIP: To make coffin, “glue” long melba toasts together with additional melted white chocolate, cutting the toasts to fit short ends.

Cost per recipe*: $5.97.

Cost per cookie*: $0.17.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Cookie

Calories 150, Calories From Fat 70, Saturated Fat 3g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 50mg, Total Carbohydrates 18g, Sugars 10g, Dietary Fiber 0g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%