Toasted Pecan Butterscotch Fudge

Makes: 5 dozen squares

Preparation Time: 15 Minute(s)

Cook Time: 1 Minute(s)

Chill Time: 4 Hour(s)

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Ingredients
2 packages (11 oz. ea.) butterscotch morsels
1 can (14 oz.) sweetened condensed milk
1/2 cup I Can't Believe It's Not Butter!® Spread
1 package (12 oz.) pecans halves, toasted (about 3 cups)
1 tsp. apple cider vinegar
Pinch salt
Instructions

Line 9-inch square baking pan with plastic wrap; set aside. Microwave butterscotch morsels, milk and I Can't Believe It's Not Butter!® Spread in medium microwave-safe bowl at HIGH 1-1/2 minutes or until morsels are melted; stir until smooth. Stir in remaining ingredients. Evenly spread into prepared pan. Cover and refrigerate at least 4 hours or overnight. To serve, on cutting board, turn pan over and remove plastic wrap. Turn right side up and cut into 64 small squares. Store tightly covered in refrigerator.