Roasted Garlic Red Skin Mashed Potatoes

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 25 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 89 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks
- 
3 medium cloves garlic, unpeeled
- 
1/4 cup I Can't Believe It's Not Butter!® Spread
- 
1/4 cup skim or 2% milk
- 
1/2 tsp. salt
- 
Pinch ground black pepper
Instructions
  1. Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
  3. Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.

Nutrition Information Per Serving With Skim Milk

Calories 200, Calories From Fat 80, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 420mg, Total Carbohydrates 29g, Sugars 3g, Dietary Fiber 3g, Protein 4g, Vitamin A 10%, Vitamin C 25%, Calcium 4%, Iron 8%

For more recipes like this, try:

By meal type
Side Dishes