Roasted Rosemary & Garlic New Potatoes

Serves: 4

Preparation Time: 5 Minute(s)

Cook Time: 40 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 39 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
3 Tbsp. I Can't Believe It's Not Butter!® Light Spread, melted
- 
1-1/4 lbs. small red new potatoes, rinsed and quartered
- 
1 clove garlic, chopped
- 
1 Tbsp. fresh rosemary leaves or 1 tsp. dried rosemary leaves, crushed
Instructions

Preheat oven to 425°.

In shallow roasting pan, combine all ingredients. Roast, stirring occasionally, 40 minutes or until potatoes are crisp-tender and golden brown.

Nutrition Information Per Serving

Calories 140, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 23g, Sugars 1g, Dietary Fiber 2g, Protein 3g, Vitamin A 80%, Vitamin C 20%, Calcium 2%, Iron 6%

For more recipes like this, try:

By meal type
Side Dishes
Slim-Fast Approved