Nutrition Information Per Serving
Calories 420, Calories From Fat 230, Saturated Fat 7g, Trans Fat 0g, Total Fat 25g, Cholesterol 220mg, Sodium 480mg, Total Carbohydrates 30g, Sugars 8g, Dietary Fiber 5g, Protein 19g, Vitamin A 20%, Vitamin C 0%, Calcium 15%, Iron 15%