Ingredients
- 4 sirloin, ribeye or tenderloin steaks (about 11 oz. ea.) - 5 Tbsp. I Can't Believe It's Not Butter!® Spread - 2 large cloves garlic, finely chopped - 1-1/2 cups chopped tomatoes (about 2 medium) - 1 to 2 Tbsp. rinsed and chopped large capers - 1/4 tsp. salt - 1/4 tsp. ground black pepper - 2 Tbsp. chopped fresh parsley |
Instructions
Grill or broil steaks to desired doneness.
Meanwhile, melt I Can't Believe It's Not Butter!® Spread in 10-inch skillet and cook garlic over medium heat, stirring occasionally, 30 seconds. Add tomatoes, capers, salt and pepper. Cook, stirring occasionally, 3 minutes or until tomatoes are cooked and mixture is saucy. Stir in parsley. Serve over hot steaks.