Southwestern Quesadillas

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 5 Minute(s)

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Ingredients
- 
8 (6-in.) fajita size flour tortillas
- 
I Can't Believe It's Not Butter!® Spray Original
- 
1/4 tsp. chili powder
- 
1/8 tsp. ground cumin
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1 cup reduced fat shredded cheddar cheese (about 4 oz.)
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1 can (4 oz.) chopped green chilies, drained
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1 can (2-1/4 oz.) sliced pitted ripe olives, drained
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2 Tbsp. chopped cilantro (optional)
Instructions
  1. Generously spray one side of one tortilla with I Can't Believe It's Not Butter!® Spray Original. Sprinkle with 1/2 of the chili powder and cumin. Arrange tortilla, spice side down on baking sheet, then top with 1/2 of the cheese, chilies, olives and cilantro. Top with second tortilla. Repeat layers, ending with tortilla. Generously spray top tortilla with Spray, then sprinkle with remaining chili powder and cumin.
  2. Grill or broil tortillas until golden and cheese is melted. Cut in wedges and serve, if desired, with salsa.

Nutrition Information Per Serving

Calories 330, Calories From Fat 130, Saturated Fat 5g, Trans Fat 0g, Total Fat 14g, Cholesterol 20mg, Sodium 880mg, Total Carbohydrates 36g, Sugars 1g, Dietary Fiber 3g, Protein 12g, Vitamin A 8%, Vitamin C 10%, Calcium 30%, Iron 10%