Snapper Pouches With Ginger & Lime

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 25 Minute(s)

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Ingredients
- 
4 red snapper or halibut fillets (about 5 oz. ea.)
- 
1/2 cup chopped red bell pepper
- 
Pinch salt and ground black pepper
- 
4 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
3 Tbsp. lime juice
- 
2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
Instructions

Preheat oven to 400°.

Place 1 fillet skin side down on four 12- x 18-inch pieces of heavy-duty aluminum foil, then sprinkle each with 2 tablespoons red pepper. Season each with salt and pepper. Evenly top with I Can't Believe It's Not Butter!® Spread, lime juice and ginger. Fold foil, sealing edges airtight with double fold.

Arrange pouches on large baking sheet. Bake 25 minutes or until fish flakes with a fork.

Nutrition Information Per Serving

Calories 230, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 55mg, Sodium 220mg, Total Carbohydrates 2g, Sugars 1g, Dietary Fiber 0g, Protein 29g, Vitamin A 25%, Vitamin C 50%, Calcium 6%, Iron 2%

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