Savory Pork Chops & Brown Sugar-Glazed Apples

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
1 lb. boneless pork chops
- 
1/4 tsp. dried thyme leaves, crushed or 1/2 tsp. finely chopped fresh thyme leaves, (optional)
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 
2 tart apples, cored, peeled and thinly sliced
- 
2 Tbsp. firmly packed brown sugar
- 
2 Tbsp. balsamic vinegar
Instructions
  1. Season chops, if desired, with salt and ground black pepper and thyme. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet and keep warm.
  2. Melt remaining 1 tablespoon Spread and cook apples in same skillet over medium-high heat, stirring occasionally, 5 minutes or until tender. Stir in sugar and vinegar and cook, stirring frequently, 1 minute or until bubbling. Return chops to skillet and cook until chops are done, about 1 minute.
Cost per recipe*: $5.09.

Cost per serving*: $1.27.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 270, Calories From Fat 100, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 60mg, Sodium 105mg, Total Carbohydrates 17g, Sugars 15g, Dietary Fiber 2g, Protein 25g, Vitamin A 6%, Vitamin C 6%, Calcium 4%, Iron 6%