Salmon Fillets With Asian-Style Vegetables

Serves: 4

Preparation Time: 5 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
4 salmon, tuna, swordfish or halibut fillets (4 oz. ea.)
- 
4 ounces snow peas
- 
2 green onions, thinly sliced
- 
4 tsp. chopped fresh ginger (optional)
- 
5 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 
2 Tbsp. soy sauce
- 
Freshly ground pepper to taste
Instructions

Preheat oven to 450°.

Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can't Believe It's Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.

Bake 15 minutes or until fish flakes with a fork.

Nutrition Information Per Serving

Calories 280, Calories From Fat 160, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 60mg, Sodium 470mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 24g, Vitamin A 15%, Vitamin C 30%, Calcium 4%, Iron 10%

4g Net Carbs+per serving

+ "Net carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.