Pear, Pecan & Parmesan Salad

Serves: 6

Preparation Time: 10 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
2 large ripe Bosc or Anjou pears, peeled, cored and thinly sliced
- 
6 cups torn red leaf lettuce
- 
1/3 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing
- 
1/2 cup chopped pecans, toasted
- 
2 ounces shaved Parmesan cheese (about 3/4 cup)
Instructions
  1. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 8 minutes or until golden and tender; keep warm.
  2. Just before serving, toss lettuce with Wish-Bone® Italian Dressing. Arrange lettuce on serving plates, then top with warm pears and sprinkle with pecans and cheese.
Also terrific with any Wish-Bone Italian or Vinaigrette Dressing.

Nutrition Information Per Serving

Calories 210, Calories From Fat 140, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 16g, Cholesterol 5mg, Sodium 360mg, Total Carbohydrates 15g, Sugars 9g, Dietary Fiber 3g, Protein 5g, Vitamin A 45%, Vitamin C 8%, Calcium 15%, Iron 4%

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By meal type
Salads