Ingredients
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread - 1 small onion, chopped - 1 small red bell pepper, chopped - 1 clove garlic, finely chopped - 1/2 tsp. ground cumin - 1 can (19 oz.) black beans, rinsed and drained - 1 can (11 oz.) whole kernel corn, drained - 2 Tbsp. lime juice - 1 Tbsp. chopped cilantro (optional) - 1-1/2 tsp. grated lime peel (optional) - Salt and ground black pepper to taste |
Instructions
Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and cook onion, red pepper, garlic and cumin, stirring occasionally, until vegetables are tender, about 3 minutes. Combine vegetable mixture with remaining ingredients in serving bowl. Serve warm, at room temperature or chilled.