Mediterranean Chicken With Dried Fruit & Olives

-  4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) -  1-1/2 tsp. ground cumin -  1/2 tsp. salt -  1/4 tsp. ground black pepper -  1/4 cup I Can't Believe It's Not Butter!® Spread -  4 cloves garlic, finely chopped -  1-1/2 cups mixed dried fruits -  1 cup dry white wine or chicken broth -  1 cup chicken broth -  1/2 cup pimiento-stuffed olives, sliced

Season chicken with cumin, salt and pepper. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook 30 seconds. Stir in dried fruits, wine, broth and olives. Bring just to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.

Bring sauce to a boil over high heat and continue boiling, stirring occasionally, 6 minutes or until sauce is slightly thickened. Spoon fruit sauce over chicken to serve.