Grilled Salmon With Citrus-Tomato Salsa

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
2 medium tomatoes, chopped
- 
2 large navel oranges, peeled, sectioned and coarsely chopped
- 
2/3 cup sliced green onions
- 
6 Tbsp. chopped fresh cilantro
- 
2 tsp. finely chopped, seeded jalapeno pepper (optional)
- 
4 Tbsp. I Can't Believe It's Not Butter!® Sticks
- 
4 salmon fillets (about 1 lb.)
Instructions

Combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper in large bowl. Season, if desired, with salt and ground black pepper; set aside.

Blend I Can't Believe It's Not Butter!® Spread, remaining 2 tablespoons cilantro and, if desired, salt and pepper to taste in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon is opaque, turning once. Serve salsa with salmon.

NOTE: Recipe can be halved.

Nutrition Information per serving

Calories 320, Calories From Fat 170, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 18g, Cholesterol 60mg, Sodium 160mg, Total Carbohydrates 13g, Sugars 8g, Dietary Fiber 3g, Protein 24g, Vitamin A 30%, Vitamin C 100%, Calcium 6%, Iron 10%

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