Girlfriend Toast

Girlfriend Toast by Brooke McLay, Winner of the 2011 I Can’t Believe It’s Not Butter! Toast Ambassador Contest!

Makes:

Preparation Time: 5 Minute(s)

Cook Time: 7 Minute(s)

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Ingredients
- 
3 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
3-1/2 Tbsp. natural cane turbinado sugar
- 
Pinch ground cardamom
- 
Pinch nutmeg
- 
zest of one lemon
- 
4 slices gluten-free bread
- 
4 Tbsp. mascarpone cheese
- 
1 pint fresh raspberries
- 
Lemon peel curls and fresh mint sprigs for garnish (optional)
Instructions

Preheat oven to 450°. In small bowl, combine I Can't Believe It's Not Butter!® Light Spread, turbinado sugar, cardamom, nutmeg, and lemon zest.

Spread mixture evenly on bread. Arrange bread on a standard-sized baking sheet lined with parchment. Bake 5-7 minutes, until Spread mixture on top begins to caramelize.

Remove toast from oven and cool slightly. Evenly spread 1 tablespoon of mascarpone cheese on each slice of toast, then top with fresh raspberries. Garnish, if desired, with lemon peel curls and mint sprigs.

Also terrific with I Can't believe It's Not Butter Spread.

Nutrition Information Per Serving

Calories 300, Calories From Fat 160, Saturated Fat 8g, Trans Fat 0g, Total Fat 17g, Cholesterol 35mg, Sodium 80mg, Total Carbohydrates 29g, Sugars 13g, Dietary Fiber 4g, Protein 4g, Vitamin A 15%, Vitamin C 30%, Calcium 6%, Iron 6%

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