Farmer's Market Spread

This time of year one of my favorite weekend activities is browsing the local farmer's markets. This spread utilizes fresh vegetables and herbs you could find at a farmer's market or even in your own backyard garden.

Makes: 2-1/2 cups Spread

Preparation Time: 15 Minute(s)

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Ingredients
- 
1 tub (15 oz.) I Can't Believe It's Not Butter!® Spread
- 
1/2 cup seeded, shredded, unpeeled cucumber, squeezed dry
- 
1/2 cup shredded red radishes, squeezed dry
- 
2 Tbsp. finely chopped flat lead parsley
- 
2 Tbsp. finely chopped fresh chives,
- 
1/4 tsp. coarse sea salt
- 
1/4 tsp. freshly ground black pepper
Instructions

Combine all ingredients in large bowl. Spoon into butter crock or small serving bowl. Garnish, if desired, with additional chives and radishes. Serve on baguette slice or desired bread.

TIP: Measure cucumber and radishes after they have been well-squeezed of moisture.

This is a Kristina Vanni Recipe. For two other great recipes, Summer Citrus Spread and Star Spangled Spread, search above in the recipe search bar.

Nutrition Information Per 1 Tbsp. Serving

Calories 60, Calories From Fat 60, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrates 0g, Sugars 0g, Dietary Fiber 0g, Protein 0g, Vitamin A 8%, Vitamin C 0%, Calcium 0%, Iron 0%

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