Whole Grain Cinnamon-Vanilla French Toast

-  3/4 cup skim milk -  1 container (4 oz.) cholesterol free egg substitute -  1 Tbsp. firmly packed brown sugar -  1/2 tsp. vanilla extract -  1/2 tsp. ground cinnamon -  4 Tbsp. I Can't Believe It's Not Butter!® Spread -  8 slices whole grain cinnamon bread or whole grain wheat bread

Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.

Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 2 slices bread into milk mixture. Add to skillet and cook, turning once, 5 minutes or until golden brown. Repeat with remaining bread. Serve, if desired, with fresh berries and dusted with confectioners sugar.