Nutrition Information Per Serving
Calories 250, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 210mg, Sodium 390mg, Total Carbohydrates 26g, Sugars 4g, Dietary Fiber 5g, Protein 14g, Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 15%