Tomato & Onion Breakfast Scramble

-  1 Tbsp. I Can't Believe It's Not Butter!® Spread -  1 small onion, finely chopped (about 1 cup) -  1 small green bell pepper, finely chopped (about 1 cup) -  1 clove garlic, finely chopped -  1 medium tomato, chopped (about 1 cup) -  4 eggs -  2 Tbsp. water -  1/8 tsp. ground black pepper

Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium heat and cook onion and green pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in garlic and cook 30 seconds. Stir in tomato and cook, stirring occasionally, until mixture starts to thicken, about 5 minutes.

Meanwhile, beat eggs, water and black pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.