Sauteed Vegetables

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 8 Minute(s)

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Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Whipped & Creamy Taste, divided
- 
4-1/2 cups cut-up assorted fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)
Instructions

Melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.

Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.

Nutrition Information Per Serving

Calories 60, Calories From Fat 30, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrates 9g, Sugars 5g, Dietary Fiber 2g, Protein 2g, Vitamin A 35%, Vitamin C 100%, Calcium 2%, Iron 4%

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