I Can't Believe It's Not Butter! Cookies

Makes: 3 dozen cookies

Preparation Time: 20 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
2-1/2 cups all-purpose flour
- 
1 tsp. ground cinnamon
- 
Grated peel of 1 lemon
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1/2 tsp. baking soda
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1/2 tsp. cream of tartar
- 
1/4 tsp. Kosher salt
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1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
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3/4 cup granulated sugar, divided
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1/2 cup confectioners sugar
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1 egg
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1/2 tsp. vanilla extract
- 
2 Tbsp. unsweetened cocoa powder
Instructions

Preheat oven to 350°.

Combine flour, cinnamon, lemon peel, baking soda, cream of tartar and salt in medium bowl with wire whisk; set aside.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks, 1/2 cup granulated sugar and confectioners sugar until light and fluffy, scraping down sides occasionally. Beat in egg and vanilla just until combined. Slowly beat in flour mixture.

Evenly roll dough into 36 egg-shaped ovals. Arrange on ungreased baking sheets, 2-inches apart. Bake 10 minutes or until lightly golden on bottoms. Cool sheets 2 minutes on wire rack, remove cookies from sheets.

Combine remaining 1/4 cup sugar with cocoa powder; sprinkle over cookies. Serve immediately or cool completely.

See nutrition information for saturated fat content.

Nutrition Information Per Cookie

Calories 100, Calories From Fat 45, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 75mg, Total Carbohydrates 12g, Sugars 5g, Dietary Fiber 0g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2%

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