Glazed Carrots

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 8 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 113 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
1 lb. carrots, peeled and sliced
- 
20 sprays I Can't Believe It's Not Butter!® Spray Original, divided
- 
1 Tbsp. pure maple or pancake syrup, optional
- 
1 Tbsp. chopped fresh parsley
Instructions

Cover carrots with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-high and cook 8 minutes or until crisp-tender; drain well.

Spray carrots with I Can't Believe It's Not Butter!® Spray Original and remaining ingredients.

Nutrition Information Per Serving

Calories 70, Calories From Fat 5, Saturated Fat 0g, Trans Fat 0g, Total Fat 0.5g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 15g, Sugars 10g, Dietary Fiber 3g, Protein 1g, Vitamin A 340%, Vitamin C 15%, Calcium 4%, Iron 0%

For more recipes like this, try:

By meal type
Side Dishes