Roasted Sweet Potato Chips

Serves: 2

Preparation Time: 15 Minute(s)

Cook Time: 25 Minute(s)

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Ingredients
- 
2 large sweet potatoes or yams (about 1 lb.), very thinly sliced
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
Instructions
  1. Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
  2. Toss potatoes with I Can't Believe It's Not Butter!® Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 25 minutes or until chips are crisp. Sprinkle lightly with salt, if desired.

Nutrition Information Per Serving

Calories 270, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrates 46g, Sugars 10g, Dietary Fiber 7g, Protein 4g, Vitamin A 650%, Vitamin C 10%, Calcium 6%, Iron 8%

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