Grilled Squash

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 12 Minute(s)

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Ingredients
- 
4 medium zucchini and/or yellow squash, halved lengthwise, then cut into 1/2-inch-thick slices
- 
1 small red onion, chopped
- 
1-1/2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
1/8 tsp. ground black pepper
Instructions

Combine all ingredients in center of 30x18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.

Grill, shaking package occasionally and turning package once, 12 minutes or until squash is tender.

Nutrition Information Per Serving

Calories 60, Calories From Fat 25, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 8g, Sugars 5g, Dietary Fiber 2g, Protein 3g, Vitamin A 45%, Vitamin C 60%, Calcium 4%, Iron 4%

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