Grilled Southwest Sweet Potatoes

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 20 Minute(s)

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Ingredients
- 
1-1/2 lbs. sweet potatoes or yams, peeled and cubed
- 
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
1 Tbsp. lime juice
- 
1 Tbsp. honey
- 
1/4 tsp. ground chipotle chile pepper
- 
2 cloves garlic, peeled and halved
- 
1 Tbsp. chopped fresh cilantro
Instructions
  1. Combine potatoes, I Can't Believe It's Not Butter!® Light Spread, lime juice, honey, chile pepper and garlic in large bowl; spoon onto center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
  2. Grill, shaking package occasionally and turning package once, 20 minutes or until potatoes are tender. Just before serving, sprinkle with cilantro.

Nutrition Information Per Serving

Calories 190, Calories From Fat 25, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrates 40g, Sugars 12g, Dietary Fiber 5g, Protein 3g, Vitamin A 540%, Vitamin C 10%, Calcium 6%, Iron 6%