Buttery Citrus Sauteed Vegetables

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
1-1/2 lbs. your favorite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped
- 
3 Tbsp. Shedd's Spread Country Crock® Spread
- 
1/4 cup loosely packed flat-leaf parsley, chopped (optional)
- 
1 clove garlic, finely chopped
- 
1/2 tsp. grated lemon peel
Instructions

Heat Shedd's Spread Country Crock® Spread in 12-inch non-stick skillet; cook vegetables until tender-crisp. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.

Nutrition Information per serving

Calories 80, Calories From Fat 5, Saturated Fat 0g, Trans Fat 0g, Total Fat 0.5g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates 17g, Sugars 9g, Dietary Fiber 6g, Protein 5g, Vitamin A 60%, Vitamin C 180%, Calcium 6%, Iron 20%

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