Western Egg Stratas

-  4 eggs -  4 cups 2% milk -  8- ounces loaf whole grain Italian bread, cut into 1-inch cubes and toasted -  1/4 cup I Can't Believe It's Not Butter!® Spread -  1 small onion, chopped -  2 medium red and/or green bell peppers, chopped -  4 ounces cut-up cooked ham (about 3/4 cup)

Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.

Whisk eggs with milk in large bowl, then toss with bread cubes; set aside.

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.

Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.