Gorgonzola-Crusted Beef Tenderloin Crostini

Makes: 32 appetizers

Preparation Time: 15 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
1- lb. beef tenderloin, cut lengthwise into 3 pieces
- 
6 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 
1/4 cup crumbled gorgonzola or blue cheese
- 
1 clove garlic, finely chopped
- 
1 loaf French bread, cut into 32 slices (about 1/2 inch thick)
Instructions

Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.

Preheat oven to 425°. Spray baking sheet with nonstick cooking spray; set aside.

Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.

Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.

TIME SAVING TIP: Prepare beef and crostini cheese toasts 1 day ahead. Slice beef, assemble and warm in oven just before serving.

Nutrition Information per appetizer

Calories 170, Calories From Fat 50, Saturated Fat 2g, Trans Fat 0g, Total Fat 6g, Cholesterol 20mg, Sodium 260mg, Total Carbohydrates 19g, Sugars 1g, Dietary Fiber 1g, Protein 11g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 10%

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