Southern Praline Bread Pudding

Serves: 8

Preparation Time: 15 Minute(s)

Cook Time: 1 Hour(s)

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Ingredients
- 
3 eggs
- 
2/3 cup granulated sugar
- 
2-1/2 cups 2% milk
- 
1/2 cup (1 stick) I Can't Believe It's Not Butter!® Sticks, melted
- 
1 tsp. vanilla extract
- 
1/2 tsp. salt
- 
10 slices whole wheat bread, torn into 1-inch pieces
- 
1 cup chopped pecans
- 
3/4 cup firmly packed brown sugar
Instructions

Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.

Beat eggs, granulated sugar, milk, 1/4 cup I Can't Believe It's Not Butter!® Sticks, vanilla and salt in large bowl with wire whisk. Stir in bread until evenly coated. Turn into prepared dish.

Combine pecans, brown sugar and remaining 1/4 cup I Can't Believe It's Not Butter!® Sticks in small bowl until blended. Evenly spoon topping over bread.

Bake uncovered 50 minutes or until set. Serve warm and, if desired, with Breyers® All Natural Vanilla Ice Cream.

Nutrition Information per serving

Calories 500, Calories From Fat 240, Saturated Fat 6g, Trans Fat 0g, Total Fat 26g, Cholesterol 85mg, Sodium 470mg, Total Carbohydrates 57g, Sugars 43g, Dietary Fiber 4g, Protein 11g, Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 10%