Fudgy Crinkle Cookies

Makes: 5 dozen cookies

Preparation Time: 10 Minute(s)

Cook Time: 12 Minute(s)

Chill Time: 1 Hour(s)

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Ingredients
- 
2-3/4 cups all-purpose flour
- 
1/2 cup unsweetened cocoa powder
- 
2 tsp. baking powder
- 
1/2 tsp. salt
- 
1/2 cup (1 stick) I Can't Believe It's Not Butter!® Sticks
- 
2 cups sugar
- 
2 tsp. vanilla extract
- 
2 large eggs
- 
1/3 cup milk
- 
1/2 cup confectioners sugar
Instructions

Combine flour, cocoa, baking powder and salt in medium bowl; set aside.

Beat I Can't Believe It's Not Butter!® Sticks, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.

Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.

Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.

Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

Nutrition Information per 2 cookie serving

Calories 140, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 15mg, Sodium 105mg, Total Carbohydrates 25g, Sugars 16g, Dietary Fiber 1g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%