Ingredients
- 1/4 cup 2% milk - 2 Knorr® Chicken flavored Bouillon Cubes, divided - 2 lbs. ground turkey - 1 medium onion, finely chopped - 3/4 cup Italian seasoned dry bread crumbs - 2 eggs - 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided - 2 cups water - 1 cup whole berry cranberry sauce - 1 cup lowfat sour cream - 1/4 cup all-purpose flour - 2 Tbsp. chopped flat-leaf parsley (optional) |
Instructions
Spray 6-quart slow cooker with nonstick cooking spray; set aside.
Microwave milk with 1 Knorr® Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 20 seconds; stir until dissolved. Combine ground turkey, onion, milk mixture, bread crumbs and eggs in large bowl; shape into 75 (1-1/2 inch) meatballs.
Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and brown 25 meatballs, turning gently, about 4 minutes; add to slow cooker. Melt 1 tablespoon Spread and brown 25 meatballs; add to slow cooker. Repeat with remaining 1 tablespoon Spread and meatballs.
Add water, cranberry sauce and remaining Bouillon Cube to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving.
TIP: Moisten hands lightly with water to keep meatball mixture from sticking to your hands.
Cost per recipe*: $8.65.
Cost per meatball*: $0.12.
*Based on average retail prices at national supermarkets.