Ingredients
- 3 cups fat free milk - 1 pkg. (10 oz.) 2% American cheese slices - 8 oz. uncooked whole grain elbow macaroni - 1/4 cup I Can't Believe It's Not Butter!® Spread - 1/2 cup grated Parmesan cheese |
Instructions
Combine all ingredients in 4-quart slow cooker sprayed with nonstick cooking spray. Cook covered on HIGH 3 hours or until macaroni is tender. Stir well before serving.
TIP: Make it Mexican! Just before serving, stir in 1/4 cup prepared salsa, then top, if desired, with 2 Tbsp. chopped green onions.
Cost per recipe*: $6.50.
Cost per serving*: $1.63.
*Based on average retail prices at national supermarkets.