Whole Grain Waffle Paninis

Serves: 2

Preparation Time: 10 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 
2 large eggs, slighty beaten
- 
2 slices cheddar cheese (about 1-1/2 oz.)
- 
2 turkey breakfast sausage patties, cooked
- 
4 whole grain frozen waffles, lightly toasted
Instructions

Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-low heat and cook eggs 4 minutes. (Do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Remove from heat. Cut in half and top each side with cheese.

Layer egg, cheese and sausage on 2 waffles, then top with remaining waffles. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook sandwiches, turning once, 4 minutes or until golden brown and cheese is melted.

Cost per recipe*: $3.24.

Cost per serving*: $1.62.

*Based on average retail prices at national supermarkets.

TIP: Feel free to substitute ham or bacon for the sausage.

Nutrition Information per serving

Calories 470, Calories From Fat 260, Saturated Fat 12g, Trans Fat 0g, Total Fat 29g, Cholesterol 260mg, Sodium 1170mg, Total Carbohydrates 31g, Sugars 1g, Dietary Fiber 3g, Protein 23g, Vitamin A 20%, Vitamin C 15%, Calcium 40%, Iron 40%

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