Sugar-Glazed Buttery Cookies

The ideal recipe for any day or holiday cookies.

Makes: 3 dozen cookies

Preparation Time: 20 Minute(s)

Cook Time: 12 Minute(s)

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Ingredients
- 
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1/2 cup sugar
- 
1 large egg
- 
1-1/2 tsp. vanilla extract, divided
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2 cups all-purpose flour
- 
3/4 cup confectioners sugar
- 
2 to 3 Tbsp. heavy or whipping cream or milk
Instructions
  1. Preheat oven to 350°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
  3. Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
  4. Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla until smooth; drizzle over cookies. Let stand until icing is firm.
For HOLIDAY BUTTERY COOKIES, decorate with colored sugars, sprinkles or tinted icing.

Nutrition Information Per Cookie

Calories 100, Calories From Fat 50, Saturated Fat 2g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 45mg, Total Carbohydrates 11g, Sugars 5g, Dietary Fiber 0g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 2%