Ingredients
- 2 tsp. I Can't Believe It's Not Butter!® Spread - 1 cup finely chopped onion - 2 cloves garlic, finely chopped - 1 tsp. finely chopped fresh rosemary or 1/4 tsp. dried rosemary - 2 cans (14.5 oz. ea.) reduced sodium chicken broth - 1 can (15.5 oz.) low sodium cannellini or white kidney beans, rinsed and drained |
Instructions
Melt I Can't Believe It's Not Butter!® Spread in 4-quart saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and rosemary and cook, stirring frequently, 2 minutes. Stir in broth and beans and heat through.
Puree soup in blender or food processor, in batches, until smooth. Return soup to saucepot and heat through.